Nutty Chocolate Chip Overload Cookies

Name: Nutty Chocolate Chip Overload Cookies
Total time: 33 min
Yield: 108 porsi
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) unsalted butter, (at room temperature); 3/4 cup granulated white sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 tablespoon almond or vanilla extract; 2¼ cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1½ cups semi sweet chocolate chips; 1½ cups milk chocolate chips; 1½ cups white chocolate chips; 1½ cups chopped pecans; 1½ cups chopped walnuts

⏱️ 33 menit 🔪 Persiapan: 15 menit 🔥 Masak: 18 menit 📊 Sedang 👁️ 47 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

108 porsi

1 cup (2 sticks) unsalted butter, (at room temperature)
3/4 cup granulated white sugar
3/4 cup packed brown sugar
2 large eggs
1 tablespoon almond or vanilla extract
2¼ cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1½ cups semi sweet chocolate chips
1½ cups milk chocolate chips
1½ cups white chocolate chips
1½ cups chopped pecans
1½ cups chopped walnuts

Langkah-langkah

In a large mixing bowl, use an electric mixer to cream together the butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in the extract.
In a medium bowl, whisk together the flour, baking soda and salt. Gradually mix in the dry ingredients to the wet mixture.
Combine the chips and nuts in a medium bowl, and mix well; stir into the dough. Cover and refrigerate the dough for 1 hour, or until it's easy to handle.
Preheat the oven to 325° F.
Drop by tablespoonfuls 2-inches apart onto greased baking sheets (or baking sheets lined with parchment paper or silpat mats). Bake 18 to 20 minutes, or until golden brown. Remove to wire racks to cool.