One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Name: One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] (or store bought); 10 cloves roasted garlic (mashed* OR 2 cloves, garlic, grated or minced); 1 ounce can whole peeled fire roasted tomatoes (24); 1/2 cup enchilada sauce; 1/4 cup balsamic vinegar; 1/2 cup heavy cream; 1 tablespoon butter; 8 ounces frozen spinach (thawed and squeezed of excess water); 1 cup fresh basil (chopped); 1/4 cup fresh sage (chopped); salt + pepper (to taste); 1 cup cherry tomatoes; 1 ounce box gnocchi (16); 6 ounces whole milk ricotta cheese (or more); 4 ounces gorgonzola cheese (crumbled, may use goat cheese or feta cheese); 1/2 cup shredded parmesan + more for serving; fresh basil + sage (for serving)

Perfect, cheesy, tasty comfort food

⏱️ 55 menit 🔪 Persiapan: 10 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] (or store bought)
10 cloves roasted garlic (mashed* OR 2 cloves, garlic, grated or minced)
1 ounce can whole peeled fire roasted tomatoes (24)
1/2 cup enchilada sauce
1/4 cup balsamic vinegar
1/2 cup heavy cream
1 tablespoon butter
8 ounces frozen spinach (thawed and squeezed of excess water)
1 cup fresh basil (chopped)
1/4 cup fresh sage (chopped)
salt + pepper (to taste)
1 cup cherry tomatoes
1 ounce box gnocchi (16)
6 ounces whole milk ricotta cheese (or more)
4 ounces gorgonzola cheese (crumbled, may use goat cheese or feta cheese)
1/2 cup shredded parmesan + more for serving
fresh basil + sage (for serving)

Langkah-langkah

Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
To the greased baking dish, add the pesto, garlic, tomato sauce, enchilada sauce, balsamic vinegar, heavy cream and butter. Whisk everything together to combine.
Stir in the spinach, basil, sage, salt + pepper. Add the tomatoes and gnocchi. Toss to combine.
Dollop the ricotta over top the dish and sprinkle the gorgonzola + parmesan on next. Cover the dish with foil and place in the oven. Bake for 25-30 minutes, remove the foil and continue baking another 10-15 minutes or until the sauce has thickened slightly, the cheese is bubbly and the gnocchi is soft.
Remove from the oven and top with fresh herbs. Serve with more parmesan.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori28014% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 27.744

Per Porsi Rp 4.624/porsi

🏠 Lebih hemat ~Rp 55.488 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
[chunky basil pesto \| https	1 cup	-	-
roasted garlic	10 cloves	-	-
can whole peeled fire roasted tomatoes	1 ounce	Rp 12.000/kg	Rp 1.200
enchilada sauce	0.5 cup	Rp 20.000/100g	Rp 23.700
balsamic vinegar	0.25 cup	-	-
heavy cream	0.5 cup	-	-
butter	1 tablespoon	-	-
frozen spinach	8 ounces	-	-
fresh basil	1 cup	-	-
fresh sage	0.25 cup	-	-
salt + pepper	-	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
box gnocchi	1 ounce	-	-
whole milk ricotta cheese	6 ounces	-	-
gorgonzola cheese	4 ounces	-	-
shredded parmesan + more for serving	0.5 cup	-	-
fresh basil + sage	-	-	-