One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Bahan-bahan (6 porsi)

• 1 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] (or store bought)
• 10 cloves roasted garlic (mashed* OR 2 cloves, garlic, grated or minced)
• 1 ounce can whole peeled fire roasted tomatoes (24)
• 1/2 cup enchilada sauce
• 1/4 cup balsamic vinegar
• 1/2 cup heavy cream
• 1 tablespoon butter
• 8 ounces frozen spinach (thawed and squeezed of excess water)
• 1 cup fresh basil (chopped)
• 1/4 cup fresh sage (chopped)
• salt + pepper (to taste)
• 1 cup cherry tomatoes
• 1 ounce box gnocchi (16)
• 6 ounces whole milk ricotta cheese (or more)
• 4 ounces gorgonzola cheese (crumbled, may use goat cheese or feta cheese)
• 1/2 cup shredded parmesan + more for serving
• fresh basil + sage (for serving)