Orange Bourbon Cranberry Sauce
A simple recipe for cranberry sauce with the extra zest of orange and kick of bourbon!
Foto: Gimme Some Oven — AliBahan-bahan
4 porsi
- 2 (12 oz.) packages of cranberries
- 2/3 c. white sugar
- 1 1/3 c. brown sugar
- 3/4 c. fresh squeezed orange juice
- 3/4 c. water
- zest of one orange, plus extra for garnish
- 1 -3 Tbsp. bourbon (to taste)
Langkah-langkah
Place all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes.
Serve garnished with extra orange zest. Or cover and refrigerate for up to 1 week. (Simply rewarm the cranberries later to serve.)
Sumber: Gimme Some Oven oleh Ali
Memuat komentar...