Orange Ginger Pork Cutlets with Mango Tomato Salsa

Bahan-bahan (4 porsi)

• 1 pound pork tenderloins, (fat trimmed and silverskin removed)
• 1 tablespoon freshly grated orange zest
• 1 teaspoon ground ginger
• salt and pepper
• 1 tablespoon extra virgin olive oil
• 1 cup chopped fresh mango
• ⅔ cup halved small pear or cherry tomatoes
• 1 medium lime, (juiced)
• 1 tablespoon freshly squeezed orange juice
• 2 whole green onions, (chopped)
• salt and pepper, (to taste)