Foto: RecipeGirl
Bahan-bahan
- 3 tablespoons unsalted butter
- 3 tablespoons coconut oil
- 2½ cups whole wheat pastry flour
- 1 cup whole cane sugar or Sucanat
- ½ teaspoon sea salt
- 1 teaspoon baking soda
- 3 medium very ripe bananas
- ½ cup grated zucchini
- ¼ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Langkah-langkah
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Preheat the oven to 350 degrees F. and adjust the oven rack to the middle position. Butter a loaf pan.
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In a small saucepan, melt the butter and coconut oil; cool slightly. In a large mixing bowl, whisk together the flour, sugar, salt and baking soda. In a separate medium bowl, stir together the mashed bananas, zucchini, buttermilk, eggs, melted oils and vanilla. Pour the wet ingredients into the dry ingredients and gently stir until just blended.
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Pour the batter into the loaf pan and bake for 50 to 60 minutes or until golden brown and a toothpick pressed into the center comes out with a few moist crumbs attached. Cool for 10 minutes and then run a knife around the outside to loosen the edges. Turn loaf out onto a cooling rack and cool before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| unsalted butter | 3 tablespoons | - | - |
| coconut oil | 3 tablespoons | - | - |
| whole wheat pastry flour | 2.5 cups | - | - |
| whole cane sugar or Sucanat | 1 cup | - | - |
| sea salt | 0.5 teaspoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| very ripe bananas | 3 medium | Rp 10.000/buah | Rp 3.333 |
| grated zucchini | 0.5 cup | - | - |
| buttermilk | 0.25 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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