Salad Kacang Hijau Ottolenghi

Bahan-bahan (4 porsi)

• 500 g / 1 lb green beans (, trimmed (Note 1))
• 4 g reen onions (, finely sliced)
• 2 cups chervil leaves ((Note 2 other herb options))
• 1/2 cup roughly chopped tarragon leaves ((Note 2 other herb options))
• 2 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 red capsicum / bell peppers (, cut into 0.5cm / 0.2" strips)
• 2 tsp olive oil
• Pinch of salt and pepper
• 3 tbsp extra virgin olive oil
• 3 g arlic cloves (, finely sliced)
• 3 tbsp capers (, rinsed and patted dry)
• 1 tsp cumin seeds
• 2 tsp coriander seeds