Oven Baked Fingerling Potatoes
These roasted fingerling potatoes are the ultimate side dish. Perfectly seasoned & roasted on the outside, tender & fluffy on the inside!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 1 pound fingerling potatoes (cut in half lengthwise)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
- 1 teaspoon black pepper
- 1 tablespoon shredded Parmesan cheese
Langkah-langkah
Preheat oven to 400°F.
In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.
Spread onto a baking sheet flat side down and bake for 15 minutes.
Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.
Estimasi Nutrisi
Makronutrien
Kalori158
Protein3g
Karbohidrat21g
Lemak7g
Sumber: Spend With Pennies
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