Oven Baked Fingerling Potatoes

Name: Oven Baked Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound fingerling potatoes (cut in half lengthwise); 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon salt; ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme); 1 teaspoon black pepper; 1 tablespoon shredded Parmesan cheese

These roasted fingerling potatoes are the ultimate side dish. Perfectly seasoned & roasted on the outside, tender & fluffy on the inside!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (35) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

1 pound fingerling potatoes (cut in half lengthwise)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon salt
¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
1 teaspoon black pepper
1 tablespoon shredded Parmesan cheese

Langkah-langkah

Preheat oven to 400°F.
In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.
Spread onto a baking sheet flat side down and bake for 15 minutes.
Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.