Oven Baked Fingerling Potatoes

Bahan-bahan (4 porsi)

• 1 pound fingerling potatoes (cut in half lengthwise)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon salt
• ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
• 1 teaspoon black pepper
• 1 tablespoon shredded Parmesan cheese