Oven Baked Salmon with Lemon Cream Sauce

This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc).

⏱️ 24 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 14 menit πŸ“Š Sedang ⭐ 4.8 (78) πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Oven Baked Salmon with Lemon Cream Sauce Foto: Natasha's Kitchen β€” Natasha of NatashasKitchen.com

Bahan-bahan

4 porsi
  • 2 to 3 lb salmon fillet
  • salt and black pepper to taste
  • 1 Tbsp olive oil for drizzling salmon
  • 1 Tbsp parsley (finely chopped, to garnish)
  • 1 small onion or 2 medium shallots (super finely diced (about 1/4 cup diced))
  • 1/4 cup fresh lemon juice (from 2 medium or 1 large lemons)
  • 1/4 cup dry white wine (such as chardonnay or pino grigio)
  • 1/2 cup heavy cream
  • 1/2 cup 8 Tbsp cold unsalted butter cut into 8 pieces

Langkah-langkah

  1. Line baking sheet with foil or parchment. Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. Bake uncovered at 425 for 10-15 min (depending on thickness of salmon) or until salmon is cooked through. My thick wild caught salmon took 14 min.

  2. In a small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min).

  3. Whisk in 1/2 cup cream and as soon as it comes to a simmer, reduce to low heat and slowly whisk in the 8 Tbsp butter, one tablespoon at a time (whisking constantly). Add 1/4 tsp salt or to taste and remove from heat. Cover with a lid to keep warm until ready to serve.

  4. Plate salmon and drizzle generously with the lemon sauce, garnish with freshly chopped parsley then serve.

πŸ’° Estimasi Harga

Total Bahan Rp 32.250
Per Porsi Rp 8.063/porsi
🏠 Lebih hemat ~Rp 64.500 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
to 3 lb salmon fillet 2 Rp 150.000/kg Rp 30.000
salt and black pepper to taste - - -
olive oil for drizzling salmon 1 tbsp Rp 150.000/kg Rp 2.250
parsley 1 tbsp - -
small onion or 2 medium shallots 1 - -
fresh lemon juice 0.25 cup - -
dry white wine 0.25 cup - -
heavy cream 0.5 cup - -
8 Tbsp cold unsalted butter cut into 8 pieces 0.5 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Natasha's Kitchen oleh Natasha of NatashasKitchen.com

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