Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 95 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds red potatoes (or yellow or Yukon gold potatoes ); 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs); ½ teaspoon paprika; kosher salt (to taste); black pepper (to taste)

Oven roasted potatoes are an easy side dish that goes well with almost any meal!

⏱️ 95 menit 🔪 Persiapan: 65 menit 🔥 Masak: 30 menit 📊 Sulit ⭐ 5.0 (1291) 👁️ 36 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

6 porsi

2 pounds red potatoes (or yellow or Yukon gold potatoes )
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
½ teaspoon paprika
kosher salt (to taste)
black pepper (to taste)

Langkah-langkah

Preheat the oven to 425°F.
Scrub the potatoes and cut them into 1-inch cubes.
If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.
Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.
Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.