Oven Roasted Potatoes
Oven roasted potatoes are an easy side dish that goes well with almost any meal!
Foto: Spend With Pennies
Bahan-bahan
- 2 pounds red potatoes (or yellow or Yukon gold potatoes )
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
- ½ teaspoon paprika
- kosher salt (to taste)
- black pepper (to taste)
Langkah-langkah
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Preheat the oven to 425°F.
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Scrub the potatoes and cut them into 1-inch cubes.
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If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.
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Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.
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Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| red potatoes | 2 pounds | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chopped fresh herbs | 3 tablespoons | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| kosher salt | - | - | - |
| black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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