Overnight Breakfast Casserole
Delicious overnight breakfast casserole is loaded with bacon, green onions, bell peppers, and cheese!
Foto: Spend With Pennies — Holly Nilsson
Bahan-bahan
- 12 slices thick sliced bread (cubed, about 14 cups)
- 12 slices bacon (cooked and crumbled, or 1 cup diced ham)
- 3 g reen onions (thinly sliced)
- ½ red bell pepper (finely diced)
- 4 cups shredded cheddar cheese
- 6 large eggs
- 3 cups milk
- ½ teaspoon dry mustard powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Langkah-langkah
-
Cube bread and leave it out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
-
In a large bowl, whisk together eggs, milk, mustard powder, salt, and pepper.
-
Grease a 9x13 baking dish. Layer half of the bread cubes in the prepared dish. Top with half of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
-
Pour the egg custard mixture over top of the casserole, ensuring all of the bread is moistened. Cover and refrigerate for at least 3 hours or overnight.
-
Remove from fridge and let sit at room temperature while preheating the oven to 350°F.
-
Bake the casserole covered with foil for 45 to 55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans, increase cooking time to 60-80 minutes).
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| thick sliced bread | 12 slices | - | - |
| bacon | 12 slices | - | - |
| reen onions | 3 g | - | - |
| red bell pepper | 0.5 | - | - |
| shredded cheddar cheese | 4 cups | Rp 30.000/170g | Rp 70.588 |
| eggs | 6 large | - | - |
| milk | 3 cups | - | - |
| dry mustard powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...