Palak Paneer – Kari Bayam India dengan Keju Segar Buatan Sendiri

Bahan-bahan (6 porsi)

• 1 batch homemade Paneer ((Indian fresh cheese; recipe linked below))
• 30 g / 2 tbsp ghee or unsalted butter ((for pan frying, Note 2))
• 30 g /2 tbsp ghee or unsalted butter ((Note 2))
• 1 1/2 onions (, finely chopped (brown or yellow))
• 1 tsp fenugreek seeds (whole) ((Note 3))
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3/4 tsp salt (, kosher/cooking salt (if using table salt, reduce by 1/4 tsp))
• 1/4 tsp black pepper
• 2 g arlic cloves (, finely chopped)
• 2 tsp ginger (, finely grated (20g))
• 2 tomatoes (, peeled, seeded and diced (Note 4))
• 1 g reen chilli (, finely sliced (cayenne, Note 5))
• 700 g / 1.4lb fresh spinach leaves (English spinach) (, thoroughly washed and roughly chopped (~9 cups very tightly packed) (Note 6))
• 1/4 cup water
• 1/3 cup + 1 tbsp cream ((pure, heavy or thickened))
• 1 tbsp lemon juice