Foto: RecipeGirl
Bahan-bahan
- ⅔ cup coconut sugar
- ½ cup refined coconut oil, (at room temperature)
- 1 large egg (or flax egg- see notes below), (at room temperature)
- 1 teaspoon vanilla extract
- 2¼ cups blanched almond flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 6 ounces bittersweet chocolate, (chopped (more, if using for top))
- flaky sea salt, (to sprinkle on top)
Langkah-langkah
-
In a large bowl, use a hand mixer to combine the coconut sugar and coconut oil. Mix in the egg and vanilla until smooth.
-
Add the almond flour, baking soda and salt to the wet ingredients. Mix until well-incorporated. Stir in the chopped chocolate. Cover the bowl and refrigerate for at least 1 hour (and up to 48 hours).
-
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat.
-
Use a cookie scoop or spoon to form rounded blobs of cookie dough. Place them on the baking sheet and flatten slightly. Add a few more chunks of chopped chocolate on top to make them pretty (optional). Sprinkle with flaky sea salt. Bake for 10 to 12 minutes- until golden brown around the edges.
-
Store baked cookies in a sealed container for up to 5 days at room temperature. Cookies may be frozen in the same manner for up to 3 months.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| coconut sugar | 0.667 cup | - | - |
| refined coconut oil | 0.5 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| blanched almond flour | 2.25 cups | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.5 teaspoon | - | - |
| bittersweet chocolate | 6 ounces | - | - |
| flaky sea salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...