Pan con Tomate (Spanish Tomato Bread)
Pan con Tomate or Spanish Tomato Bread – This is what happens when I have a crusty loaf of bread and some fresh ripe tomatoes in my garden!
Foto: Skinnytaste
Bahan-bahan
8 porsi
- 16 oz rustic loaf or French baguette (sliced 1/4 inch thick)
- 2 -3 garlic cloves (peeled and left whole)
- 3 ripe medium tomatoes (cut in half)
- kosher salt to taste
- freshly cracked black pepper
- 4 tsp extra virgin olive oil
Langkah-langkah
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Preheat the oven to 375°.
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Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.
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While still hot, lightly rub the garlic cloves over the surface.
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Then rub the tomato halves over the tops of the toasted bread.
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Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1869% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.600
Per Porsi
Rp 450/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| rustic loaf or French baguette | 16 oz | - | - |
| -3 garlic cloves | 2 | - | - |
| ripe medium tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| kosher salt to taste | - | - | - |
| freshly cracked black pepper | - | - | - |
| extra virgin olive oil | 4 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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