Pan-Seared Salmon with Maple Glaze and Pistachios

Bahan-bahan (4 porsi)

• 3/4 cup maple syrup
• 4 teaspoons lemon juice (fresh, about half a lemon)
• 1/4 teaspoon ginger powder
• 1 dash crushed red pepper (up to 1/4 teaspoon)
• 1 teaspoon soy sauce
• 1 teaspoon lemon zest
• 1 tablespoon corn syrup
• 1 -2 tablespoons olive oil
• salt and pepper
• flour
• 2 pounds salmon filets (fresh, skin on)
• pistachios (chopped, to garnish)