Pancetta Crisps with Goat Cheese and Pear
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Bahan
Bahan-bahan (16 porsi)
16
thin slices pancetta
16 teaspoons
(from a 5 ounce log) soft fresh goat cheese
2 small
very ripe pears, (halved, cored, cut into ¼ inch slices)
fresh thyme leaves, (chopped)