Panko Bread Crumbs
Light and crispy, these easy homemade panko bread crumbs create the perfect crunchy coating in any recipe!
Foto: Spend With Pennies
Bahan-bahan
3 porsi
- 1 loaf white bread
- herbs (optional)
Langkah-langkah
-
Preheat oven to 300°F.
-
Remove the crusts from a loaf of white bread.
-
Gently crumble it into coarse crumbs either with your hands, or a food processor.
-
Spread crumbs onto a baking sheet.
-
Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
-
Cool completely and store a cool dry place for up to 3 months.
Estimasi Nutrisi (per porsi)
612
kkal
Protein
21g
(15%)
Karbohidrat
112g
(79%)
Lemak
8g
(6%)
Makronutrien
Kalori61231% AKG
Protein21g42% AKG
Karbohidrat112g37% AKG
Lemak8g12% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies















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