Panko Bread Crumbs

Light and crispy, these easy homemade panko bread crumbs create the perfect crunchy coating in any recipe!

⏱️ 12 menit 🔪 Persiapan: 5 menit 🔥 Masak: 7 menit 📊 Mudah ⭐ 5.0 (30) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Panko Bread Crumbs Foto: Spend With Pennies

Bahan-bahan

3 porsi
  • 1 loaf white bread
  • herbs (optional)

Langkah-langkah

  1. Preheat oven to 300°F.

  2. Remove the crusts from a loaf of white bread.

  3. Gently crumble it into coarse crumbs either with your hands, or a food processor.

  4. Spread crumbs onto a baking sheet.

  5. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.

  6. Cool completely and store a cool dry place for up to 3 months.

Estimasi Nutrisi (per porsi)

612 kkal
Protein 21g (15%)
Karbohidrat 112g (79%)
Lemak 8g (6%)

Makronutrien

Kalori61231% AKG
Protein21g42% AKG
Karbohidrat112g37% AKG
Lemak8g12% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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