Panko Bread Crumbs
Light and crispy, these easy homemade panko bread crumbs create the perfect crunchy coating in any recipe!
Foto: Spend With PenniesBahan-bahan
- 1 loaf white bread
- herbs (optional)
Langkah-langkah
Preheat oven to 300°F.
Remove the crusts from a loaf of white bread.
Gently crumble it into coarse crumbs either with your hands, or a food processor.
Spread crumbs onto a baking sheet.
Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
Cool completely and store a cool dry place for up to 3 months.






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