Panko Crusted Rack of Lamb

Bahan-bahan (4 porsi)

• One 8-rib rack of lamb ((not frenched- ask your butcher))
• salt and pepper, (to taste)
• 3 tablespoons olive oil
• 3 tablespoons panko breadcrumbs
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon chopped shallots
• ½ teaspoon chopped garlic
• 1 pinch anise seed ((optional))