Paper Bag Pear Pie

Bahan-bahan (8 porsi)

• 1 9 -inch unbaked pie crust
• 4 to 5 cups peeled, cored and sliced pears
• 1 large lemon, (juiced)
• 1/2 cup granulated white sugar
• 2 1/2 tablespoons all purpose flour
• 1/4 teaspoon ground nutmeg
• 8 tablepoons unsalted butter, (softened)
• 1/2 cup packed brown sugar
• 1/2 cup all purpose flour