Foto: RecipeGirl
Bahan-bahan
- 1 9 -inch unbaked pie crust
- 4 to 5 cups peeled, cored and sliced pears
- 1 large lemon, (juiced)
- 1/2 cup granulated white sugar
- 2 1/2 tablespoons all purpose flour
- 1/4 teaspoon ground nutmeg
- 8 tablepoons unsalted butter, (softened)
- 1/2 cup packed brown sugar
- 1/2 cup all purpose flour
Langkah-langkah
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Preheat the oven to 425 degrees F. Spread the unbaked pie crust into a 9-inch pie pan and crimp the edges.
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Add the sliced pears to a medium bowl. Drizzle the lemon juice over the sliced pears. Set aside.
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In a small bowl, combine the sugar, flour and nutmeg. Sprinkle over the pears to coat. Pour the pears into the unbaked pie crust.
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In a medium bowl, use an electric mixer to combine the topping ingredients. Spread over the pear mixture.
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Insert the pie pan into a brown paper bag. Fold the edge and fasten securely with staples to create a sealed environment. It's helpful to take a rack out of the oven so you can put the pie on a lower rack. As long as the bag isn't touching the heat element, it won't catch on fire. Place on a cookie sheet and bake for 1 hour.
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Remove bag and let pie cool on the counter.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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