Paprika Chicken Stew

Name: Paprika Chicken Stew
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 tablespoon olive oil; 1 large onion (chopped); 1 yellow or red pepper (chopped); 1 g reen bell pepper (chopped); 4 g arlic cloves (minced); 3 tablespoons all-purpose flour (or GF flour for gluten-free); 2 teaspoons Hungarian paprika (not smoked); 3 bay leaves; 2 cups chicken broth; 1/2 tablespoon kosher salt; 1/4 teaspoon crushed black pepper; 4 pieces chicken thighs on the bone (trimmed and skinned); 4 small chicken drumsticks (skinned)

Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.

⏱️ 75 menit 🔪 Persiapan: 15 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

1/2 tablespoon olive oil
1 large onion (chopped)
1 yellow or red pepper (chopped)
1 g reen bell pepper (chopped)
4 g arlic cloves (minced)
3 tablespoons all-purpose flour (or GF flour for gluten-free)
2 teaspoons Hungarian paprika (not smoked)
3 bay leaves
2 cups chicken broth
1/2 tablespoon kosher salt
1/4 teaspoon crushed black pepper
4 pieces chicken thighs on the bone (trimmed and skinned)
4 small chicken drumsticks (skinned)

Langkah-langkah

Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.
Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
Add the chicken and gently stir. Bring to boil and reduce heat to low.
Stir again and cover the pot. Simmer for 45 to 50 minutes.
Discard bay leaves and serve.