Tomat Panggang Parmesan
Parmesan Baked Tomatoes are an easy and flavorful side dish. Juicy and plump roasted tomatoes loaded with Parmesan cheese, creating a savory, cheesy bite that goes with any meal. Ready in under 30 minutes, they’re perfect for busy weeknights or whenever you need a quick, delicious side.
Foto: Rasa Malaysia
Bahan-bahan
6 porsi
- 6 small tomatoes (halved)
- 1 tablespoon olive oil
- 1 pinch salt
- ground black pepper (to taste)
- 1/2 cup grated Parmesan cheese
Langkah-langkah
-
Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast for about 15-20 minutes, or until the Parmesan cheese is melted and slightly browned.
-
Remove from the oven and serve immediately.
Estimasi Nutrisi (per porsi)
67
kkal
Protein
3g
(27%)
Karbohidrat
3g
(27%)
Lemak
5g
(46%)
Makronutrien
Kalori673% AKG
Protein3g6% AKG
Karbohidrat3g1% AKG
Lemak5g8% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 7.200
Per Porsi
Rp 1.200/porsi
🏠 Lebih hemat ~Rp 14.400 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| small tomatoes | 6 | Rp 12.000/kg | Rp 7.200 |
| olive oil | 1 tablespoon | - | - |
| pinch salt | 1 | - | - |
| ground black pepper | - | - | - |
| grated Parmesan cheese | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
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