Roti Bawang Putih Parmesan

Name: Roti Bawang Putih Parmesan
Total time: 25 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 loaf french bread (crusty country-style ); 1¼ sticks salted butter (melted); 5 cloves garlic (pureed or very finely chopped); 5 tablespoons Parmesan cheese (bottled ); 1 teaspoon parsley leaves (finely chopped )

Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe.

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 4.7 (17) 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

1 loaf french bread (crusty country-style )
1¼ sticks salted butter (melted)
5 cloves garlic (pureed or very finely chopped)
5 tablespoons Parmesan cheese (bottled )
1 teaspoon parsley leaves (finely chopped )

Langkah-langkah

Preheat the oven to 375°F (190°C). Slice the [item] horizontally into halves. Set aside.
In a small bowl, combine the melted butter, garlic, Parmesan cheese, and parsley. Stir until well mixed. Generously brush the mixture onto the sliced French bread.
Bake for 15 minutes, or until the garlic Parmesan mixture is slightly crusty. Remove from the oven and let cool for a few minutes. Slice into pieces using a bread knife. It's best served warm.