Parmesan Roasted Broccoli
Fresh broccoli is tossed in a lemon-garlic seasoning and roasted with Parmesan until crispy and flavorful.
Foto: Spend With PenniesBahan-bahan
- 1 pound broccoli florets (washed and well drained)
- 3 tablespoons olive oil
- 1 clove garlic (fresh, minced)
- ½ teaspoon lemon zest (optional)
- salt and black pepper ( to taste)
- 1 ounce parmesan cheese (fresh, grated)
Langkah-langkah
Preheat oven to 450°F.
Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, and salt & pepper, ensuring all pieces are well-coated.
Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender-crisp.
Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.






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