Parmesan Roasted Brussels Sprouts

Bahan-bahan (4 porsi)

• 1 pound Brussels sprouts (trimmed and halved )
• 2 tablespoons melted butter
• 2 cloves garlic (minced)
• ½ teaspoon dried basil
• ½ cup shredded Parmesan cheese
• salt and black pepper ( to taste)