Parmesan Roasted Potatoes
Tender potatoes roasted on a blanket of Parmesan cheese that melts into a crispy, golden crust, Parmesan Roasted Potatoes are an easy, crave-worthy side!
Foto: Well PlatedBahan-bahan
- 3/4 pound mini gold potatoes (scrubbed and halved)
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 1/2 ounces Parmesan cheese (freshly grated, a heaping 3/4 cup)
- 2 teaspoons truffle oil (optional)
Langkah-langkah
Place a rack in the center of your oven and preheat to 400°F. In a large bowl, toss the potatoes with the oil, garlic powder, salt, and pepper.
Grate the cheese directly over an 8x10-inch or similarly sized baking dish, then spread into a single layer.
Nestle the potatoes tightly beside each other in rows in the baking dish, cut side down, so you have a potato "sheet."
Bake until the Parmesan is deep golden brown, about 50 to 65 minutes, depending upon your dish and oven.
Let cool, until the cheese hardens into a delish crispy layer, about 5 minutes. Drizzle the truffle oil over the top (if using). Use a spatula to wiggle them out of the pan. DEVOUR!
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