Parsnip Fries

Bahan-bahan (4 porsi)

• 2 pounds parsnips (peeled and cut into 3 inch x 1/2-inch strips)
• 2 tablespoons extra virgin olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley