Parsnip Soup with Corned Beef and Cabbage

Name: Parsnip Soup with Corned Beef and Cabbage
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter, (divided); Three ⅙-inch thick slices (4 ounces) cooked corned beef ((fat trimmed, chopped and discarded)); 2 whole bay leaves; 2 large (about 13-ounces) parsnips, ( peeled and coarsely chopped); 2 cups chopped onions; 3 cups low-sodium chicken broth; 3 large leaves savoy cabbage, (center ribs removed); ¼ cup heavy whipping cream; salt and pepper, (to taste); more corned beef and cabbage, (for garnish on top of the soup)

This a great way to use up any leftover corned beef.

⏱️ 45 menit 🔪 Persiapan: 25 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Parsnip Soup with Corned Beef and Cabbage

Foto: RecipeGirl

Bahan-bahan

2 porsi

3 tablespoons butter, (divided)
Three ⅙-inch thick slices (4 ounces) cooked corned beef ((fat trimmed, chopped and discarded))
2 whole bay leaves
2 large (about 13-ounces) parsnips, ( peeled and coarsely chopped)
2 cups chopped onions
3 cups low-sodium chicken broth
3 large leaves savoy cabbage, (center ribs removed)
¼ cup heavy whipping cream
salt and pepper, (to taste)
more corned beef and cabbage, (for garnish on top of the soup)

Langkah-langkah

Sauté 2 tablespoons of butter and bay leaves in a large saucepan over medium-high heat about 2 minutes. Stir in the parsnips and onions. Add the broth. Cover; simmer until parsnips are tender, about 10 minutes.
Meanwhile, cut the cabbage and corned beef slices crosswise into very thin strips. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the cabbage and corned beef. Sprinkle with salt and pepper. Toss until the cabbage begins to wilt, about 3 minutes.
Working in batches, puree the soup with bay leaves and cream in a blender until smooth. Return to the same pan. Re-warm the soup, thinning with more broth if too thick. Season with salt and pepper. Ladle into bowls. Mound more corned beef and cabbage in the center, to garnish.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori64932% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 5.000

Per Porsi Rp 2.500/porsi

🏠 Lebih hemat ~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
butter	3 tablespoons	-	-
Three ⅙-inch thick slices	-	-	-
bay leaves	2 whole	Rp 25.000/kg	Rp 5.000
	2 large	-	-
chopped onions	2 cups	-	-
low-sodium chicken broth	3 cups	-	-
leaves savoy cabbage	3 large	-	-
heavy whipping cream	0.25 cup	-	-
salt and pepper	-	-	-
more corned beef and cabbage	-	-	-