Pasta with Creamy Zucchini Sauce

Bahan-bahan (4 porsi)

• 50 g / 3 tbsp unsalted butter
• 2 g arlic cloves (, minced)
• 1/2 onion (, finely sliced (brown, white, yellow))
• 600 g / 1.2 lb zucchini ((courgette), grated using standard box grater)
• 1/2 tsp EACH salt and pepper
• 1 cup thickened/heavy cream
• 3/4 cup chicken or vegetable stock/broth (, low sodium)
• 3/4 cup parmesan (, finely grated using microplane (Note 1 for store bought))
• 1 cup corn ((canned, drained, about 2/3 of a can, OR fresh))
• 300 g / 10oz spaghetti, fettucini or other long strand pasta ( (I used bucatini))
• Parmesan
• Extra finishing options: Handful of fresh basil (stir in at end), sprinkle of bacon or pangrattato