Peach Caprese Salad
Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 4 medium peaches, sliced thin, about 16 slices per peach
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 8 ounces spring mix, roughly chopped or torn bite-size
- 4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed
- 2 -4 ounces prosciutto, torn bite-size
- 12 basil leaves, sliced very thin or torn
- 2 tablespoons balsamic glaze
Langkah-langkah
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Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
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On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!
Sumber: Barefeet In The Kitchen
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