Peach Caprese Salad

Bahan-bahan (4 porsi)

• 4 medium peaches, sliced thin, about 16 slices per peach
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt, plus more to taste
• 1/8 teaspoon freshly ground black pepper, plus more to taste
• 8 ounces spring mix, roughly chopped or torn bite-size
• 4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed
• 2 -4 ounces prosciutto, torn bite-size
• 12 basil leaves, sliced very thin or torn
• 2 tablespoons balsamic glaze