Peach Crisp Ice Cream
Creamy vanilla ice cream filled with chunks of peach crisp is a peach lover's dream come true. With chunks of buttery brown sugar and oat crisp and syrupy peaches in every bite, this ice cream is irresistible.
Foto: Barefeet In The KitchenBahan-bahan
- 1½ cup heavy cream
- 1½ cup milk
- 1 tablespoon vanilla
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ recipe peach crisp (baked and chilled overnight in the refrigerator)
Langkah-langkah
Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
While the ice cream is churning, use a large spatula to transfer about ½ of the cold peach crisp to a cutting board. Roughly chop the cobbler until all the pieces are bite-size. You'll need about 2 cups worth of bite-size chunks of peach crisp.
When the ice cream has finished churning, transfer it to a 10" pan or a large air-tight container. Layer half the ice cream, then chunks of crisp over the ice cream, then repeat with the remaining ice cream and crisp. Freeze until firm.
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