Peanut Butter Chip Brownie Cupcakes
These delicious brownie cupcakes are studded with peanut butter chips!
Foto: RecipeGirlBahan-bahan
- 1 cup (2 sticks) butter
- 2 cups granulated white sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 3/4 cup unsweetened cocoa powder
- 1¾ cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 2/3 cups peanut butter chips ((10-ounce package), divided)
Langkah-langkah
Preheat the oven to 350°F. Line 18 muffin cups with paper or foil bake cups.
Place the butter in large microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until melted. Stir in the sugar and vanilla. Whisk in the eggs and mix well. Add the cocoa; whisk until well-blended. Add the flour, baking powder and salt; mix well. Stir in 1 1/3 cups peanut butter chips. Divide the batter evenly into muffin cups (I like to use a spring scoop for ease in getting it in there!); sprinkle with the remaining 1/3 cup peanut butter chips.
Bake 20 to 25 minutes (check them at 20) or until the surface of the cupcakes is firm; cool completely in the pan on wire rack, then pop them out of the cupcake tin and store in a covered container.
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