Peanut Butter Granola
Granola gets a little sweeter with the addition of peanut butter! Also made with agave syrup, coconut oil, peanuts, and oats this granola is toasted to perfection and makes a great addition to parfaits, yogurt, and more!
Foto: Spend With Pennies
Bahan-bahan
- ½ cup peanut butter
- ½ cup agave
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups old fashioned oats
- 1 cup chopped peanuts
Langkah-langkah
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Preheat the oven to 325°F.
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Line a baking sheet with parchment paper and set it aside.
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In a medium-sized microwave-safe bowl, whisk together peanut butter, agave, melted coconut oil, salt, and vanilla.
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Microwave for 20 seconds and whisk again.
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In a large mixing bowl, mix together oats & nuts until fully combined.
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Pour the peanut butter mixture into the oat mixture and fold together using a rubber spatula, covering all pieces of nuts and oats.
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Spread the granola evenly on the prepared baking sheet and bake for 20 minutes.
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Remove from the oven, rotate the granola, and return to the oven for 10 minutes.
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Remove from the oven and let cool for 1 to 2 hours.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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