Pear, Goat Cheese, Beet and Walnut Green Salad

Name: Pear, Goat Cheese, Beet and Walnut Green Salad
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons balsamic vinegar; 1 teaspoon honey; ½ teaspoon Dijon mustard; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¼ cup olive oil; 1½ ounces (about 5 slices) thinly sliced pancetta or prosciutto, (chopped); 2 medium cooked beets, (cut into ½-inch cubes); 8 cups mixed greens; 1 large Anjou pear, (cored and sliced); 3 ounces goat cheese, (cut into ½-inch cubes); ¼ cup toasted walnuts, (coarsely chopped)

This salad will quickly become a favorite, especially for beet lovers!

⏱️ 31 menit 🔪 Persiapan: 25 menit 🔥 Masak: 6 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Pear, Goat Cheese, Beet and Walnut Green Salad

Foto: RecipeGirl

Bahan-bahan

6 porsi

2 tablespoons balsamic vinegar
1 teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
¼ cup olive oil
1½ ounces (about 5 slices) thinly sliced pancetta or prosciutto, (chopped)
2 medium cooked beets, (cut into ½-inch cubes)
8 cups mixed greens
1 large Anjou pear, (cored and sliced)
3 ounces goat cheese, (cut into ½-inch cubes)
¼ cup toasted walnuts, (coarsely chopped)

Langkah-langkah

In a medium bowl, whisk together vinegar, honey, mustard, salt and pepper. Gradually whisk in oil until blended; set aside.
Bring a small saucepan of water to boil; add pancetta and boil 2 minutes. Drain and pat dry with paper towels.
Heat a small skillet over medium heat. Add the pancetta and cook, stirring constantly until crisp, 4 to 5 minutes. Drain on paper towels.
In a small bowl, combine beets and 1 tablespoon of the dressing.
In a large bowl, toss the greens with the remaining dressing; divide among 6 salad plates. Top each salad with pancetta, pear, cheese, walnuts, and beets.