Pear, Goat Cheese, Beet and Walnut Green Salad

Bahan-bahan (6 porsi)

• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• ¼ cup olive oil
• 1½ ounces (about 5 slices) thinly sliced pancetta or prosciutto, (chopped)
• 2 medium cooked beets, (cut into ½-inch cubes)
• 8 cups mixed greens
• 1 large Anjou pear, (cored and sliced)
• 3 ounces goat cheese, (cut into ½-inch cubes)
• ¼ cup toasted walnuts, (coarsely chopped)