Salad Couscous Mutiara

Bahan-bahan (4 porsi)

• 2 tsp olive oil
• 1 g arlic clove (, minced)
• ½ small onion (, finely chopped)
• 1 1/2 cups (250g/ 8oz) pearl couscous ((aka gourmet or Israeli couscous, Note 1))
• 1 1/2 cups vegetable or chicken broth (, low sodium)
• 1 cup water
• 2 cucumbers (, diced (about 2 cups))
• 250 g / 8 oz cherry tomatoes (, halved (about 2 cups))
• 3 cups baby spinach (, finely sliced (Note 2))
• ¼ cup coriander / cilantro (, finely chopped (or sub with parsley))
• ¼ cup dill (, finely chopped)
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 g arlic clove (, minced)
• 1 tsp sugar (, optional)
• 3/4 tsp cooking / kosher salt
• 1/2 tsp black pepper