Daging Babi Peking

Bahan-bahan (2 porsi)

• 1 lb (500g) pork tenderloin (or pork spare ribs, cut into 1/2-inch (1-cm) thick slices)
• oil (for deep frying, about 2 cups)
• 1 teaspoon toasted sesame seeds (optional)
• 1 egg
• 1 tablespoon cornstarch
• 1/2 teaspoon Shaoxing wine
• 1/2 teaspoon salt
• 1 1/2 tablespoons tomato ketchup
• 1/2 tablespoon plum sauce
• 1/2 tablespoon chili sauce
• 1/4 teaspoon sweet bean sauce (or hoisin sauce)
• 1 tablespoon Worcestershire Sauce
• 1 1/2 tablespoons black vinegar
• 1 1/2 tablespoons sugar
• 1 pinch Chinese five-spice powder (optional)
• 2 tablespoons water