Daging Babi Peking
Peking Pork Chops, or 京都排骨 (jīngdū páigǔ) in Mandarin, offer a perfect blend of flavors. Tender pork meets sweet, tangy, and smoky Peking sauce for a truly irresistible dish. It's a satisfying meal packed with flavor!
Foto: Rasa Malaysia
Bahan-bahan
- 1 lb (500g) pork tenderloin (or pork spare ribs, cut into 1/2-inch (1-cm) thick slices)
- oil (for deep frying, about 2 cups)
- 1 teaspoon toasted sesame seeds (optional)
- 1 egg
- 1 tablespoon cornstarch
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon salt
- 1 1/2 tablespoons tomato ketchup
- 1/2 tablespoon plum sauce
- 1/2 tablespoon chili sauce
- 1/4 teaspoon sweet bean sauce (or hoisin sauce)
- 1 tablespoon Worcestershire Sauce
- 1 1/2 tablespoons black vinegar
- 1 1/2 tablespoons sugar
- 1 pinch Chinese five-spice powder (optional)
- 2 tablespoons water
Langkah-langkah
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Chinese Pork Chops Marinade: Pat dry the pork tenderloin with kitchen paper towels, pound the sliced pork with a mallet or the back of a Chinese cleaver until tender. (If using pork spare ribs, skip this process.) Set aside. In a bowl, mix the marinade ingredients, add the pork, mix well, and marinade for 30 minutes.
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Peking Sauce. In a separate bowl, mix the sauce ingredients. You may adjust the amount of sugar or other sauce ingredients according to your preference. Set the sauce mixture aside.
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Heat up a wok with enough oil for deep-frying. Fry for for 5 minutes, or until they turn golden brown and become slightly crispy. Remove them from the wok, drain the excess oil with paper towels, and set them aside.
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Bring the sauce to a quick boil, then add the deep-fried pork chops, stirring until all the meat is well coated with sauce. Transfer the pork chops to a serving platter and sprinkle some toasted sesame seeds on top. Serve immediately with steamed rice.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 1 lb | - | - | |
| oil | 2 cup | - | - |
| toasted sesame seeds | 1 teaspoon | - | - |
| egg | 1 | - | - |
| cornstarch | 1 tablespoon | - | - |
| Shaoxing wine | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| tomato ketchup | 0.5 tablespoons | Rp 12.000/kg | Rp 600 |
| plum sauce | 0.5 tablespoon | - | - |
| chili sauce | 0.5 tablespoon | - | - |
| sweet bean sauce | 0.25 teaspoon | - | - |
| Worcestershire Sauce | 1 tablespoon | - | - |
| black vinegar | 0.5 tablespoons | - | - |
| sugar | 0.5 tablespoons | - | - |
| pinch Chinese five-spice powder | 1 | Rp 8.000/100g | Rp 8.000 |
| water | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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