Pepper Steak
Pepper steak is a tasty and easy dish made with strips of tender beef, fresh bell peppers, and sweet onions, all cooked in a rich and savory sauce.
Foto: Spend With Pennies
Bahan-bahan
- 1 pound top round beef (sliced into strips against the grain)
- 2 tablespoons canola oil ( or vegetable oil)
- 1 large yellow onion (thinly sliced)
- 1 g reen bell pepper (cored and sliced)
- 1 red bell pepper (or orange/yellow, cored and sliced)
- ¾ cup water
- ¼ cup honey ( or brown sugar)
- 3 tablespoons soy sauce
- 1 tablespoon mirin (or dry sherry, optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ¼ teaspoon red pepper flakes
- 2 tablespoons cornstarch
- green onions (sliced)
- sesame seeds
Langkah-langkah
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To make the marinade, in a medium bowl, combine water, honey, soy sauce, mirin (if using), Worcestershire, garlic, ginger, and red pepper flakes and whisk.
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Add the beef strips to the marinade and refrigerate for at least 2 hours and up to 24 hours, stirring occasionally.
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To cook the beef, remove it from the marinade, reserving the marinade.
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Heat a cast-iron skillet or wok over medium-high heat and add canola oil.
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Once the oil is hot, add the sliced onion and green & red peppers and stir-fry for about 5 minutes, or until tender. Transfer to a plate.
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Add beef to the skillet and cook for 1 minute without moving it to get a nice sear on it. Stir the beef and continue cooking until browned (the beef doesn't have to be cooked through), about 2-3 minutes.
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Transfer the beef to the plate with the peppers.
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Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, while whisking over medium-high heat, bring it to a boil. Let boil for 2 minutes.
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Reduce the heat to medium and add the onion, peppers, and steak back to the skillet.
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Stir to combine all the ingredients and simmer 1-2 minutes or until heated through.
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Remove from heat and garnish with sliced green onion and sesame seeds if desired. Serve with rice.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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