Perfect Every Time Homemade Waffles

Name: Perfect Every Time Homemade Waffles
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour*; 1 teaspoon kosher salt; 1½ tablespoons baking powder; 1 tablespoon sugar; 1⅔ cups milk; 2 eggs; ⅓ cup butter, melted; 1 teaspoon vanilla extract; 1⅓ cups brown rice flour; ⅔ cup tapioca starch; ¼ cup potato starch

Crisp and buttery on the outside, fluffy on the inside, these homemade waffles are a breakfast (or a dinner!) for which everyone cheers.

📊 Sedang 👁️ 14 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

5 porsi

2 cups all-purpose flour*
1 teaspoon kosher salt
1½ tablespoons baking powder
1 tablespoon sugar
1⅔ cups milk
2 eggs
⅓ cup butter, melted
1 teaspoon vanilla extract
1⅓ cups brown rice flour
⅔ cup tapioca starch
¼ cup potato starch

Langkah-langkah

Combine the flour, salt, baking powder, and sugar in a large mixing bowl.
Add the milk and the eggs. Whisk to combine. (I LOVE my dough whisk for making pancakes and waffles!)
Pour the melted butter and the vanilla into the batter and stir until mostly smooth. Take care not to over-stir the batter. Let the batter rest for at least 10-15 minutes while heating the waffle iron.
Heat the waffle iron. (This is my favorite waffle iron!) Pour batter onto the hot waffle iron and cook according to the manufacturer’s directions. Serve warm or let cool completely before storing.