Pickled Broccoli Stems
Full of toasted sesame flavor, tangy, and crisp-tender, sweet and savory pickled broccoli is unexpectedly wonderful.
Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 10 ounces broccoli stems (about 4 stems, peeled and trimmed)
- 1 cup sugar
- 1⅓ cups rice wine vinegar
- 2 tablespoons lime juice
- 2 teaspoons sesame oil
- 2 tablespoons minced garlic
Langkah-langkah
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Use a mandoline, sharp knife, or vegetable peeler to slice the broccoli very thinly. Place the sliced broccoli stems in a quart-size jar, or (2) 16-ounce jars.
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In a small stainless saucepan, combine the sugar, vinegar, lime juice, sesame oil, and garlic. Bring to a boil over medium heat. Stir until the sugar completely dissolves, about 2 minutes.
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Pour over the broccoli stems, then set aside to cool. Cover and refrigerate for at least 1 hour. The pickled stems will keep nicely in the refrigerator for up to 1 week.
Sumber: Barefeet In The Kitchen
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