Pickled Broccoli Stems

Bahan-bahan (4 porsi)

• 10 ounces broccoli stems (about 4 stems, peeled and trimmed)
• 1 cup sugar
• 1⅓ cups rice wine vinegar
• 2 tablespoons lime juice
• 2 teaspoons sesame oil
• 2 tablespoons minced garlic