Pimento Cheese

My favorite recipe for Southern-style homemade pimento cheese.  It's super-easy to make in just 10 minutes and tastes delicious as a spread, dip, or however you'd like to serve it!

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah ⭐ 4.5 (10) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Pimento Cheese Foto: Gimme Some Oven — Ali

Bahan-bahan

8 porsi
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained
  • 2 cups (8 ounces) shredded extra-sharp cheddar cheese
  • 1/2 cup thinly-sliced green onions
  • 1/3 cup mayo
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • a few shakes of Tabasco sauce
  • fine sea salt and freshly-cracked black pepper

Langkah-langkah

  1. Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined.

  2. Taste and season with additional salt, pepper and/or hot sauce, if needed.

  3. Serve immediately, or transfer to a sealed jar or food storage container and refrigerate for up to 4 days.

💰 Estimasi Harga

Total Bahan Rp 150
Per Porsi Rp 19/porsi
🏠 Lebih hemat ~Rp 300 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
1 - -
1 - -
2 cups - -
thinly-sliced green onions 0.5 cup - -
mayo 0.3333333333333333 cup - -
garlic powder 0.25 teaspoon Rp 8.000/100g Rp 100
smoked paprika 0.25 teaspoon Rp 40.000/kg Rp 50
a few shakes of Tabasco sauce - - -
fine sea salt and freshly-cracked black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

🤖 Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

💬 Komentar

Memuat komentar...

💡 Pertanyaan akan otomatis dijawab oleh AI

Bahan Serupa