Pineapple Coconut Hawaiian Chicken Skewers

Name: Pineapple Coconut Hawaiian Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup coconut milk ((from a 14oz/400g can, use leftovers for Coconut Lime Rice!)); 1/2 cup pineapple juice ((Note 1)); 3 tbsp brown sugar; 2 tbsp tomato sauce/ketchup; 3 tbsp soy sauce; Zest and juice of 1 lime; 2 g arlic cloves (, minced); 1/2 tsp EACH onion powder (, cumin, paprika,); 1 tsp ginger powder ((or 1/2 tsp grated fresh ginger)); 1/2 - 1 tsp cayenne pepper (, optional); 1/2 tsp salt; 1.5 lb / 750g chicken thigh fillets (, cut into 1"/2.5cm pieces); 1 tbsp olive or vegetable oil; 8 skewers (, soaked in water for 30 minutes if cooking on outdoor BBQ)

This recipe is based on the marinade of the Hawaiian street food chicken you can get from roadside stalls throughout Hawaii, except I added coconut. Coconut is a brilliant base for marinades because it adds richness into the flesh as well as infusing it with sweetness and coconut flavours. I served

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👨‍🍳 Mulai Masak

Pineapple Coconut Hawaiian Chicken Skewers

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

8 porsi

3/4 cup coconut milk ((from a 14oz/400g can, use leftovers for Coconut Lime Rice!))
1/2 cup pineapple juice ((Note 1))
3 tbsp brown sugar
2 tbsp tomato sauce/ketchup
3 tbsp soy sauce
Zest and juice of 1 lime
2 g arlic cloves (, minced)
1/2 tsp EACH onion powder (, cumin, paprika,)
1 tsp ginger powder ((or 1/2 tsp grated fresh ginger))
1/2 - 1 tsp cayenne pepper (, optional)
1/2 tsp salt
1.5 lb / 750g chicken thigh fillets (, cut into 1"/2.5cm pieces)
1 tbsp olive or vegetable oil
8 skewers (, soaked in water for 30 minutes if cooking on outdoor BBQ)

Langkah-langkah

Combine Marinade ingredients in a bowl. Remove 1/2 cup of Marinade (for basting) and set aside in fridge. Add chicken, cover and marinate in the fridge for at least 3 hours, preferably overnight. But even 20 minutes is enough - compensate with extra basting.
Drain and discard marinade. Thread chicken onto skewers.
Heat oil in a large skillet or on outdoor BBQ over medium high heat. Cook skewers, turning to cook all sides, and basting generously with reserved Marinade. (Note 1)
Serve with Coconut Lime Rice.

Estimasi Nutrisi (per porsi)

485 kkal

Protein 56g (63%)

Karbohidrat 8.1g (9%)

Lemak 24.6g (28%)

Makronutrien

Kalori48524% AKG

Protein56g112% AKG

Karbohidrat8.1g3% AKG

Lemak24.6g38% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 35.960

Per Porsi Rp 4.495/porsi

🏠 Lebih hemat ~Rp 71.920 dari beli jadi!

📋 Rincian Harga Bahan (29% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
coconut milk	0.75 cup	-	-
pineapple juice	0.5 cup	-	-
brown sugar	3 tbsp	-	-
tomato sauce/ketchup	2 tbsp	Rp 12.000/kg	Rp 360
soy sauce	3 tbsp	-	-
Zest and juice of 1 lime	1 l	Rp 35.000/kg	Rp 35.000
arlic cloves	2 g	-	-
EACH onion powder	0.5 tsp	Rp 8.000/100g	Rp 200
ginger powder	1 tsp	Rp 8.000/100g	Rp 400
- 1 tsp cayenne pepper	0.5	-	-
salt	0.5 tsp	-	-
/ 750g chicken thigh fillets	1.5 lb	-	-
olive or vegetable oil	1 tbsp	-	-
skewers	8	-	-