Pineapple Coconut Hawaiian Chicken Skewers

Bahan-bahan (8 porsi)

• 3/4 cup coconut milk ((from a 14oz/400g can, use leftovers for Coconut Lime Rice!))
• 1/2 cup pineapple juice ((Note 1))
• 3 tbsp brown sugar
• 2 tbsp tomato sauce/ketchup
• 3 tbsp soy sauce
• Zest and juice of 1 lime
• 2 g arlic cloves (, minced)
• 1/2 tsp EACH onion powder (, cumin, paprika,)
• 1 tsp ginger powder ((or 1/2 tsp grated fresh ginger))
• 1/2 - 1 tsp cayenne pepper (, optional)
• 1/2 tsp salt
• 1.5 lb / 750g chicken thigh fillets (, cut into 1"/2.5cm pieces)
• 1 tbsp olive or vegetable oil
• 8 skewers (, soaked in water for 30 minutes if cooking on outdoor BBQ)