Pistachio-Pear Cucumber Salad
A simple and refreshing pear cucumber salad, autumn-ified with pistachios, blue cheese, and cranberries. An easy and healthy fall side dish.
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 2 medium cucumbers (sliced thin (see photos))
- 1 teaspoon salt
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/4 medium red onion (sliced thin)
- 2/3 cup dried cranberries
- 2 red pears (ripe but firm, sliced (I used Starkrimson))
- 1/2 cup bleu cheese (crumbled)
- 2/3 cup pistachios
Langkah-langkah
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Place the thinly sliced cucumbers into a colander. Sprinkle evenly with 1 teaspoon salt and stir to distribute. Let the colander sit in the sink for at least 15 minutes, stirring occasionally. (This helps the cucumbers release some of their liquid.)
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Meanwhile, in a large bowl stir together the red wine vinegar and olive oil. Add the sliced red onions and stir to coat.
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When the cucumbers are ready, add them to the onions and stir.
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Add the dried cranberries and sliced pears. Stir gently to combine.
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Sprinkle with bleu cheese and pistachios and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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