Plum Good Pie Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
6 porsi
- 1 1/2 pounds of plums (use 2 lb plums & 1/4 cup more sugar if you are using a deep dish pie plate)
- 1/2 cup sugar
- 2 Tbsp flour
- 1 tsp cinnamon
- 1 Tbsp unsalted butter
- 2 un-baked pie crusts
Langkah-langkah
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Mix together 1/2 cup of sugar, 2 tbsp of flour and 1 tsp of cinnamon.
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Rinse plums, cut them into quarters and remove pits.
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Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them.
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Top with the rest of the plums and cover them with remaining sugar mixture. Than place 1 tbsp of butter over the fruit.
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Place top crust over the plums and using a fork crimp edges together, than cut 6 to 8 slits in the top to vent.
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Bake at 450 °F for 12 minutes. Reduce heat to 325°F and bake additional 25 minutes. Plums will be tender.
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Remove pie from the oven and let it stand until it is just warm or room temperature. This allows the pie juices to thicken.
Sumber: Natasha's Kitchen
oleh Natasha of NatashasKitchen.com
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