Foto: RecipeGirlBahan-bahan
4 porsi
- Four 6-ounce boneless skinless chicken breasts
- salt and pepper, (to taste)
- 1 cup all purpose flour
- 2 tablespoons butter, (divided)
- 1 small onion, (diced)
- 4 medium garlic cloves, (minced)
- ⅓ pound ham, (diced)
- ½ teaspoon cumin seed
- ½ teaspoon dried sage
- 2 cups dry white wine
- 1 cup chicken broth
- ¼ cup capers, (drained and rinsed)
Langkah-langkah
Rinse the chicken breasts and pat them dry with paper towels; season with salt and pepper and dredge them in flour.
In a large sauté pan, over medium heat, melt 1 tablespoon of the butter, sauté the onion and garlic for 2 to 3 minutes. Add the ham and sauté 2 minutes more. Move the mixture to a dish and return the sauté pan to the heat; add the remaining butter.
Sauté the chicken until golden brown on both sides. Top with onions and ham. Season with cumin and sage; add the wine and chicken broth. Cover and simmer for 15 minutes.
Top with capers and serve.
Estimasi Nutrisi
Makronutrien
Kalori567
Sumber: RecipeGirl
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