Foto: RecipeGirl
Bahan-bahan
4 porsi
- Four 6-ounce boneless skinless chicken breasts
- salt and pepper, (to taste)
- 1 cup all purpose flour
- 2 tablespoons butter, (divided)
- 1 small onion, (diced)
- 4 medium garlic cloves, (minced)
- ⅓ pound ham, (diced)
- ½ teaspoon cumin seed
- ½ teaspoon dried sage
- 2 cups dry white wine
- 1 cup chicken broth
- ¼ cup capers, (drained and rinsed)
Langkah-langkah
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Rinse the chicken breasts and pat them dry with paper towels; season with salt and pepper and dredge them in flour.
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In a large sauté pan, over medium heat, melt 1 tablespoon of the butter, sauté the onion and garlic for 2 to 3 minutes. Add the ham and sauté 2 minutes more. Move the mixture to a dish and return the sauté pan to the heat; add the remaining butter.
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Sauté the chicken until golden brown on both sides. Top with onions and ham. Season with cumin and sage; add the wine and chicken broth. Cover and simmer for 15 minutes.
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Top with capers and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori56728% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 175
Per Porsi
Rp 44/porsi
🏠 Lebih hemat ~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Four 6-ounce boneless skinless chicken breasts | - | - | - |
| salt and pepper | - | - | - |
| all purpose flour | 1 cup | - | - |
| butter | 2 tablespoons | - | - |
| onion | 1 small | - | - |
| garlic cloves | 4 medium | - | - |
| ham | 0.333 pound | - | - |
| cumin seed | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| dried sage | 0.5 teaspoon | - | - |
| dry white wine | 2 cups | - | - |
| chicken broth | 1 cup | - | - |
| capers | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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